Fall is here and the holidays are around the corner!
57 days till Christmas! But, who's counting? Not me ;)
Check out this list of my favorite Fall recipes.
(Click the pictures below to link to the recipe!)
1. Saucy Baked Pumpkin Pasta — Ambitious Kitchen
Fall twist on a classic baked ziti with pumpkin puree,
ground turkey and LOTS of cheesey goodness.
Recommendation: Use entire 8oz can of pumpkin for more flavor.
2. White Chicken Chili — The Neelys
A lighter (but better) option to traditional chili. The poblano
and jalapeño peppers give this dish the perfect amount of heat!
Recommendation: Reserve 1 cup of chicken broth for leftovers (the chicken
soaks up all the juice).
3. Pumpkin Pancakes — Savory Nothings
All the pumpkin flavor you could ever wish for in a fluffy pancake.
Recommendation: don't over mix batter. Top with your favorite nut or
chocolate chips!
4. Healthy Turkey Chili — Ambitious Kitchen
This turkey chili is hearty and filling and perfect for Football
Sunday!
Recommendation: Make this in the crock pot! (Not required)
5. Pumpkin Ravioli — Janelle Sanz
The pumpkin ravioli is a sweet pair with the pumpkin and squash flavors
from the sauce.
Recommendation: Buy more than 2 packages! You're going to be addicted!
Ingredients:
1 package Pumpkin Raviolis (Trader Joes)
1 cup (approx) Autumnal Harvest Creamy Pasta Sauce (Trader Joes)
2 handfuls spinach
Garlic (to taste)
Steps:
1. Boil pasta.
2. In a separate pan, sauté spinach with olive oil, garlic, salt & pepper.
3. Once spinach is wilted, turn off heat.
4. When water boils, add raviolis. Cook for approx 4 minutes.
5. Strain pasta (reserve a few tablespoons of pasta water).
6. Add raviolis to pan with spinach.
7. Add 1 cup (approx) of pasta sauce
8. Once heated, turn off and serve.
9. Top with ricotta, parmesan or your favorite cheese (optional)