Get ready to WOW your guests with this awesome Fall twist on a classic mimosa!
It's refreshing, sweet and it's sure to be a favorite!
*wink wink*
(Thanksgiving is around the corner!)
Here is what you'll need:
- Champagne (any kind. I prefer Prosecco in my mimosas)
- Apple Cider
- Apples, for garnish (optional)
- Cinnamon sticks, for garnish (optional)
1. Pour half a glass of champagne
2. Top with Apple Cider
3. Slice an apple for garnish. Top with cinnamon stick
4. BOTTOMS UP!
